A flavourful and convincing alternative to scrambled eggs. Recommended as a pairing for roast potatoes or hash browns.
This tofu bacon turns out very similar to a turkey bacon. This is maybe one of my most elaborate recipes. It requires you to use a dehydrator (or an oven with a dehydrating setting), but I think it's worth it. Ingredients Extra firm tofu (1 or 2 blocks, the marinade is enough for 2 blocks)4 … Continue reading Facon (Tofu Bacon)
This recipe requires two separate components, the meatballs themselves and the gravy. Meatball Ingredients 3 cups tvp ¼ cup raw sunflower seeds 1 McCormick "beef" bouillon cube 2 cups water ¼ cup of gluten free bread crumbs ¼ tsp nutmeg ¼ tsp salt ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp black pepper … Continue reading Vegan Swedish Style Meatballs
The vegan queso goes great with corn chips, or in a variety of Mexican inspired dished. Ingredients 1 carrot ½ cup water ½ cup sunflower seeds ¼ cup nutritional yeast ½ tsp Smoked paprika 2 tsp white vinegar ½ tsp Salt ¼ tsp Onion powder 1 dried chipotle pepper (these can vary in spiciness, so … Continue reading Vegan Queso
In five minutes you can make yourself some creamy vegan dill pickle dip!
These meatball are delicious and very easy to make!
Just a simple sauce that quick to make and tasty to eat!
This lasagna pleases meat eaters and vegans alike.
A delicious vegan cheese sauce for macaroni, broccoli, nachos, or anything else you want to put it on. Best of all, this recipe is gluten-free, nut-free and soy-free!