A flavourful and convincing alternative to scrambled eggs. Recommended as a pairing for roast potatoes or hash browns.
Facon (Tofu Bacon)
This tofu bacon turns out very similar to a turkey bacon. This is maybe one of my most elaborate recipes. It requires you to use a dehydrator (or an oven with a dehydrating setting), but I think it's worth it. Ingredients Extra firm tofu (1 or 2 blocks, the marinade is enough for 2 blocks)4 … Continue reading Facon (Tofu Bacon)
Vegan Swedish Style Meatballs
This recipe requires two separate components, the meatballs themselves and the gravy. Meatball Ingredients 3 cups tvp ¼ cup raw sunflower seeds 1 McCormick "beef" bouillon cube 2 cups water ¼ cup of gluten free bread crumbs ¼ tsp nutmeg ¼ tsp salt ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp black pepper … Continue reading Vegan Swedish Style Meatballs
Vegan Queso
The vegan queso goes great with corn chips, or in a variety of Mexican inspired dished. Ingredients 1 carrot ½ cup water ½ cup sunflower seeds ¼ cup nutritional yeast ½ tsp Smoked paprika 2 tsp white vinegar ½ tsp Salt ¼ tsp Onion powder 1 dried chipotle pepper (these can vary in spiciness, so … Continue reading Vegan Queso
Vegan Dill Pickle Dip
In five minutes you can make yourself some creamy vegan dill pickle dip!
Vegan Italian Style Meatballs
These meatball are delicious and very easy to make!
Pasta Sauce
Just a simple sauce that quick to make and tasty to eat!
Vegan Lasagna
This lasagna pleases meat eaters and vegans alike.
Vegan Cheese Sauce
A delicious vegan cheese sauce for macaroni, broccoli, nachos, or anything else you want to put it on. Best of all, this recipe is gluten-free, nut-free and soy-free!
